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THE
PEASANTS FEAST RESTAURANT
121A King St. Newtown, Sydney, Australia 2042 - TEL/FAX: 02 95165998
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The Peasants Feast started life as a restaurant devoted to country style food (provincial European and modern Australian), its tapestry and farm decorations emphasizing its rustic home away from home atmosphere. Over the years it has developed an established reputation renown for its superb tastes, varied and creative original dishes and friendly service with its own distinctive Newtown character. For the loyal regulars who know and love it well, its their secret country retreat located in the heart of Australia's busiest city, serving te greatest tasting food in all of Sydney. Then along came a new owner, Dr. Robert Warlow, a
Clinical Immunologist, Allergist, Immunopathologist and Medical Researcher,
who knew and loved the restaurant well. From his many years in medical
research, he had concluded that "What you put in your mouth
determines whether you stay healthy or become ill and how long you live.
You can't change your genes but you can change your eating habits to
avoid diseases. YOU TRULY ARE WHAT YOU EAT!!!". His evangelical
crusading goal was to provide healthy food which prevented diseases
rather than causing them. And to create a haven for lovers of vegetarian
and vegan meals as well as seafood, poultry and meat dishes, (with all
of the fat painstakingly trimmed away!). The restaurant's old world
counrty style, superbly tasting meals, freshly prepared utilising nature's
own raw ingrediants suited this goal perfectly. It meant going back
in history to an age without artificial additives, antibiotics, hormone
supplements, pesticides and other synthetically derived chemicals in
the food. To achieve this, organic produce has been incorporated into
the meals, industrial grade water purification filters have been installed
for food preparationand cooking, protocols catering to people's individual
dietary requirements and policies eliminating artificial chemicals and
processed food ingrediants are now operating in the kitchen and the
deep fryer has been discarded. Synthetically processed, transaturated
and deodorised oils are now permanently banned from the restaurant and
cold pressed organic olive oil and organic butter are used instead.
Dishes are cooked at lower temperatures and for the baked and roasted
food this is done over a long period of time. No burning is allowed
to occur, ever. Cooking with care and devotion to produce a healthy
dish is the goal. This is an act love and social responsibility. EAT
FOR LIFE, EAT FOR HEALTH |
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1. To emphasise and preserve the traditions of country
provincial cooking and hospitality.
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SCIENTIFIC CORE VALUES ENSHRINING SUPERB NUTRITION To utilise currently available information derived from scientific research to create healthy, simple, safe food dishes and beverages) prepared from basic ingredients that assist in reducing or eliminating diseases. |
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1. To provide a creative, imaginative work environment
for employees to excel without intellectual restriction) with meritorious
rewards and with unfettered opportunity which fully acknowledges their
individuality. |
© Preventitive Health 2002-2004