The Peasants Feast Organic Food Restaurant

Entrees

Soup of the day. Please ask your waiter or see the Blackboard Specials. Made by Steve our soup specialist

Turkish Dips Selection. A Moorish appetiser consisting of Arabian hummus, beetroot and yoghurt

Vegetarian Potato Gnocchi with Pumpkin. A light piquant gluten free potato dumpling with lightly roasted pumpkin, pesto and fetta cheese (without cheese for vegans).

Potato gnocchi made light &airy, served with NZ chemical free salmon, drenched in a Napoli tomato and basil sauce

Duck, Chive and Ginger Crepe. A real farmhouse treat, with a wholemeal organic crepe filled with strips of succulent Bendele Farm organic duck and chives

Vegetarian Potato Gnocchi with roasted pumpkin, pesto and fetta cheese (vegan available without cheese)

Mixed Tapas for two. 4 dishes (chorizo, chicken wings, prawns, potato salad) with Organic sourdough bread for perennial bar hopping Spaniards

Prawn Saganaki. Chemical free SA prawns in rich tomato salsa & fetta cheese (vegan available)

Raw Organic Salad. See naked, exposed raw organic vegetables lying in raw herbs, spices & olive oil. Changes daily - check with staff - wear dark glasses

Seared Chicken Livers. Oaks Organic chickens are the best and so are their livers! Served with braised lentils & chicken jus

Erika's Special Organic Salad (Gluten free). Erika our exotic erotic salad specialist does it differently every day. Main size serve available if you want a big..... helping

And there is more!!!

For FREE offers and DISCOUNTS click on the CONTACT US link on this website. Function room available for group bookings. Seats 50+ Weekly special organic dishes.. 10% Discount for Friday and Saturday night bookings at 6PM leaving by 8PM.	Entrees Soup of the day. Please ask your waiter or see the Blackboard Specials. Made by Steve our soup specialist Turkish Dips Selection. A Moorish appetiser consisting of Arabian hummus, beetroot and yoghurt Vegetarian Potato Gnocchi with Pumpkin. A light piquant gluten free potato dumpling with lightly roasted pumpkin, pesto and fetta cheese (without cheese for vegans). Potato gnocchi made light &airy, served with NZ chemical free salmon, drenched in a Napoli tomato and basil sauce Duck, Chive and Ginger Crepe. A real farmhouse treat, with a wholemeal organic crepe filled with strips of succulent Bendele Farm organic duck and chives Vegetarian Potato Gnocchi with roasted pumpkin, pesto and fetta cheese (vegan available without cheese) Mixed Tapas for two. 4 dishes (chorizo, chicken wings, prawns, potato salad) with Organic sourdough bread for perennial bar hopping Spaniards Prawn Saganaki. Chemical free SA prawns in rich tomato salsa & fetta cheese (vegan available) Raw Organic Salad. See naked, exposed raw organic vegetables lying in raw herbs, spices & olive oil. Changes daily - check with staff - wear dark glasses Seared Chicken Livers. Oaks Organic chickens are the best and so are their livers! Served with braised lentils & chicken jus Erika's Special Organic Salad (Gluten free). Erika our exotic erotic salad specialist does it differently every day. Main size serve available if you want a big..... helping And there is more!!!

	Mains Bendele Farm Organic duck with four spice Morrocan cabbage stew and baked ginger apple Chemical Free Fish of the day. Lightly seared to trap the wonderful flavours. Currently NZ salmon Hot Pot Beef Stifado, which is a sweet and sour slow roasted delicacy from Greece. A rustic dish with the flavours of fetta, garlic, oragano, cinnamon, cloves, red wine and vinegar served with crusty potato mash Peasants Feast Vegetarian Platter. A plate overflowing with organic ginger, sweet potato, corn on the cob, potato rosti, frittata, roasted vegetables, rice timbale, tamari & fresh garden greens Oaks Farm Baked Syrian Chicken with ginger, cumin, lemon, and subtle Middle Eastern spices, served with Biodynamic medium grain rice Cassoulet- From the farmhouses of Gascony in South West France, this famed dish of duck, pork, lamb shank, Toulouse sausage & haricot beans, immersed in a dark, robust broth Spinach Parcel. Tender green silverbeet leaves surround a mouthwatering filling of roasted zucchini, almonds and cous cous. The parcel is bedded on a white bean puree with or without lemon yoghurt (for vegans) Oaks Farm Organic Spanish Chicken Breast braised in tomato, paprika, chorizo and finished with black olives, served with lemon scented cous cous Crispy Pork Belly (chemical free) with Moroccan cous cous, with a side serve of sauteed spinach Roasted Lamb Shank from Northern New South Wales, so slowly braised that it melts in your mouth, served with roasted garlic mash Mediterranean Stuffed Vegetable of the Day, filled with Biodynamic brown rice, carrots, spring onions, coriander & chilli mint oil Vegetarian Crepes filled with pumpkinmroasted almonds, fetta cheese, herbs & spices, served in an Italian saucerich in garlic to vanquish illness And there is more!!!

	Sides Sauteed potato (100% Organic) Vegetable of the Day (100% Organic) Garlic or Herb Sourdough Bread (100% Organic) Mixed Leaf Salad (100% Organic)

	Desserts All 100% Organic -- no added sugar) Orange, Lime and Almond Cake - moist and tangy Chocolate Tart (no fat or sugar) with chantilly cream Baked vanilla custard with almond & orange biscotti Apple, orange & date crumble with vanilla icecream Frozen chocolate coconut & almond slice (no fat or sugar) ....................better than ice cream or gelato Assorted cheese plate with: St Joseph Blue Cheese (100% Organic) Timboon Brie (100% Organic) Timboon Camembert (100% Organic)

	Beverages Campos Coffee (100% Organic - special blend) Assorted Organic Teas Peppermint, Ginger, Echinacea, English Breakfast Other Teas Earl Grey, Chamomile, Green Tea, Lemon Herbal Hot Chocolate (100% Organic) Organic Fruit Juices Organic Lemonade and Cola Organic Ginger Beer Corkage Per Person